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5,40 21,60 

Caciocavallo is a seasoned cheese made from cow’s milk pasta filata. It has a typical bag shape and a straw-colored smooth rind. As for the flavor, it has an aromatic intensity that varies depending on the seasoning, with an initially sweet and melting impact on the palate, more spicy with the lengthening of the seasoning. In the kitchen it is perfect for seasoning traditional first courses such as eggplant parmigiana even if it is the undisputed star in appetizers. Its maximum expression is eaten accompanied by a bread bruschetta.

Caciocavallo stravecchio

6,00 24,00 

Caciocavallo stravecchio is a seasoned cheese made from cow milk. It has a typical bag shape and a smooth intense color rind. As for the flavor, it has an aromatic intensity characterized by long aging, with a spicier impact on the palate as the aging continues. The pasta that changes its taste with the degree of seasoning makes Caciocavallo extremely versatile in the kitchen, its use, in fact, from salads, pies and risotto (medium seasoning) to much more decisive combinations such as grilled vegetables, legumes or soup (seasoning more long).

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