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Smoked Scamorza


Smoked scamorza is a cow’s milk pasta filata cheese with natural smoking. Given its large size, it is suitable for slicing. The taste is very original, sweet with a smoky aftertaste. In the kitchen it is very versatile. It is suitable to be eaten raw in refined appetizers or used in the kitchen for tasty pizzas, second courses with delicious fillings and rustic cakes.

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