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Truffle Burrata

Truffle burrata is a fresh pasta filata cheese made by hand with cow’s milk. The white and rounded shape of the bag contains a soft and creamy heart made of “stracciatella”. This filling, a mix of hand-made cream and fillets, is characterized by the presence of the truffle which gives a particular and unmistakable flavor to the filling of the burrata. The flavor is balanced, salty but sweet giving a delicate truffle flavor mitigated by the sweetness of the cream and stracciatella. In the kitchen it is very versatile and lends itself to many possibilities, both raw and in the preparation of hot first courses; better if combined with typical wines of the Apulian territory such as Primitivo di Manduria.

Truffle Cuordiburrata®

Stracciatella is the heart of the Burrata. It is a fresh cow’s milk pasta filata cheese made entirely by hand. It is characterized by mozzarella strips dipped in fresh cream and by the presence of truffle which gives it an intense and delicious flavor. With a soft and creamy consistency, it is striking for its perfectly balanced flavor, the truffle is mitigated by the sweetness of fresh milk. It is ideal to be consumed as it is or to create delicious first courses, with fresh fresh truffle cut into flakes, with avocado, with tomato and extra virgin olive oil, with salted ham.

Spiced Primosale

Primosale is a fresh soft cow’s milk cheese which is characterized by its short maturing while remaining a fresh cheese. Its soft and compact consistency allows it to be cut into cubes and served as an appetizer or as a prominent ingredient in salads. Its delicate taste is enriched by the presence of hazelnut grains which makes it unique on the palate. In the kitchen it is excellent in the cheese plate but thanks to its freshness it goes perfectly with salads, better if accompanied by a poorly structured white wine.

Fior di Latte puff pastry

Fior di Latte puff pastry is a fresh pasta filata cheese produced by hand with cow’s milk. It derives from the act of “cutting off”, that is when the cheesemaker slices a piece of long-spun pasta to then go on to make the mozzarella. The sheet, with a bright color and a soft consistency, measures about 1cm in thickness and in the kitchen it is suitable for making special preparations such as the stuffed roll. Its delicate taste of yogurt and cooked milk, in fact, allows the simple combination with other ingredients, filling chosen by the consumer.

Spiced Caciottine

Spiced caciottine are caciotta cheese made from cow’s milk spun paste to which spices are added proportionately. The paste is milky white in combination with herbs, while the shape is cylindrical. Spiced caciottine are characterized by an unmistakable and harmonious flavor, to which are added the whims of spices and mixed herbs. The taste makes them perfect as an appetizer on a slice of fresh bread, or to be tasted in the evening combined with a good artisan beer.

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