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Camaggino is a cow’s milk spun paste cheese with natural smoking that gives the rind a brown color. It is noted for its characteristic elongated shape. Its consistency is soft but compact. Given its large size, it is suitable for slicing. The taste is aromatic, sweet with a smoky aftertaste. In the kitchen it is very versatile. It can be eaten cooked to prepare, baked pasta, tasty pizzas, second courses with delicious fillings and rustic cakes.

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