Fior di Latte Mozzarella

Fior di Latte Mozzarella is a fresh pasta filata cheese made by hand with cow’s milk. With a bright color and a soft consistency, it is loved by young and old for its fresh flavor. In the kitchen it is used both raw and cooked. Excellent to accompany tomatoes in a caprese with a drizzle of extra virgin olive oil, or even raw ham. ideal for preparing pizzas, panzerotti and stuffed calzones.

Burrata

Burrata is a fresh pasta filata cheese made by hand with cow’s milk. The white and rounded shape of the bag contains a soft and creamy heart made of “stracciatella”. This filling, a mix of cream and hand-made frays. The sweet and fresh taste that melts pleasantly in the mouth. In the kitchen it is very versatile and finds its best performance when used fresh. It adapts to the preparation of appetizers, salads and first courses, such as spaghetti with hanging cherry tomatoes, sweet olives and burrata.

Treccione

Treccione di mozzarella is a fresh hand-knotted cow’s milk pasta filata cheese. With a bright color and a soft and fibrous consistency, it is loved for its particular flavor, in which the sweetness of milk mixes with flavor. Its use in the kitchen is very versatile. Excellent raw to accompany raw vegetables or to enrich salads, it is excellent for stuffing buns or enriching a cold cuts platter. Ideal for preparing eggplant parmesan, pizzas, calzones, omelettes.

Burratine

The burratine are a small and tasty version of the burrata. The burratine are a fresh pasta filata cheese made by hand with cow’s milk. They differ from the burrata by the shape of the small bag inside which a soft and creamy heart made of “stracciatella” is enclosed. This filling, a mix of cream and hand-made frays. The sweet and fresh taste that melts pleasantly in the mouth. In the kitchen it is very versatile and finds its best performance when used fresh. It adapts to the preparation of appetizers, salads and first courses, such as spaghetti with hanging cherry tomatoes, sweet olives and burrata.