Trecce and Nodini
Trecce e nodini mozzarella is a fresh hand-knotted cow’s milk pasta filata cheese. Small morsels to be savored, they are characterized by firmer pasta and the fresh flavor of milk and full of taste. In the kitchen they are well suited for tasty recipes, appetizers and salads. Ideal to accompany raw ham, pickled vegetables and grilled vegetables.
|Settings||Trecce and Nodini remove||Fior di Latte Mozzarella - Lactose-free remove||Ricotta remove||Primosale remove||Quadrifoglio "provola di fior di latte" remove||Burratine remove|
|Add to cart|
Trecce e nodini mozzarella is a fresh hand-knotted cow's milk pasta filata cheese. Small morsels to be savored, they are characterized by firmer pasta and the fresh flavor of milk and full of taste. In the kitchen they are well suited for tasty recipes, appetizers and salads. Ideal to accompany raw ham, pickled vegetables and grilled vegetables.
Fior di Latte Mozzarella is a fresh pasta filata cheese made by hand with cow's milk. With a bright color and a soft consistency, it is loved by young and old for its fresh flavor. In the kitchen it is used both raw and cooked. Excellent to accompany tomatoes in a caprese with a drizzle of extra virgin olive oil, or even raw ham. ideal for preparing pizzas, panzerotti and stuffed calzones.
Ricotta is a dairy product that is obtained by heating the cow's milk whey left over from the processing of the cheese. Hence also its Latin origin name "re-coctus", which literally means "twice cooked". Thanks to its delicate, sweet taste and its soft consistency, it is the ideal ingredient for sweet dishes, such as creams, cassate and cannoli, and savory, such as ravioli and appetizers.
Primosale is a fresh soft cow's milk cheese which is characterized by its short maturing while remaining a fresh cheese. Its soft and compact consistency allows it to be cut into cubes and served as an appetizer or as a prominent ingredient in salads. Its delicate taste goes well with the typical vegetables of the summer season.
Quadrifoglio “fior di latte provola” is a cow's milk pasta filata cheese with short maturation. With a soft consistency, Il Quadrifoglio stands out for its typical shape divided into squares by a ribbon that highlights its parts. Another feature is the size, usually half a kilo. In the kitchen it can be used raw and cooked. It is ideal to taste with raw vegetables, salami, tomatoes. Due to its consistency, it is ideal for preparing pizzas and first and second courses in the oven, such as stuffed meatloaf.
The burratine are a small and tasty version of the burrata. The burratine are a fresh pasta filata cheese made by hand with cow's milk. They differ from the burrata by the shape of the small bag inside which a soft and creamy heart made of "stracciatella" is enclosed. This filling, a mix of cream and hand-made frays. The sweet and fresh taste that melts pleasantly in the mouth. In the kitchen it is very versatile and finds its best performance when used fresh. It adapts to the preparation of appetizers, salads and first courses, such as spaghetti with hanging cherry tomatoes, sweet olives and burrata.