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Burrata of Andria IGP

Burrata of Andria IGP

4,95 16,50 

Burrata is a fresh pasta filata cheese made by hand with cow’s milk. The white and rounded shape of the bag contains a soft and creamy heart made of “stracciatella”. This filling, a mix of cream and hand-made frays. The sweet and fresh taste that melts pleasantly in the mouth. In the kitchen it is very versatile and finds its best performance when used fresh. It adapts to the preparation of appetizers, salads and first courses, such as spaghetti with hanging cherry tomatoes, sweet olives and burrata.

Per garantire la massima freschezza dei nostri prodotti, il tuo ordine sarà spedito lunedì.

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300gr, 500gr, 1kg

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Price4,95 16,50 7,00 3,75 15,00 4,50 7,50 2,20 2,50 
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Description

Burrata is a fresh pasta filata cheese made by hand with cow's milk. The white and rounded shape of the bag contains a soft and creamy heart made of "stracciatella". This filling, a mix of cream and hand-made frays. The sweet and fresh taste that melts pleasantly in the mouth. In the kitchen it is very versatile and finds its best performance when used fresh. It adapts to the preparation of appetizers, salads and first courses, such as spaghetti with hanging cherry tomatoes, sweet olives and burrata.

Smoked scamorza is a cow's milk pasta filata cheese with natural smoking. Given its large size, it is suitable for slicing. The taste is very original, sweet with a smoky aftertaste. In the kitchen it is very versatile. It is suitable to be eaten raw in refined appetizers or used in the kitchen for tasty pizzas, second courses with delicious fillings and rustic cakes.

Treccia of mozzarella is a fresh hand-knotted cow’s milk pasta filata cheese. With a bright color and a soft and fibrous consistency, it is loved for its particular flavor, in which the sweetness of milk mixes with flavor. Its use in the kitchen is very versatile. Excellent raw to accompany raw vegetables or to enrich salads, it is excellent for stuffing buns or enriching a cold cuts platter. Ideal for preparing eggplant parmesan, pizzas, calzones, omelettes.

Stracciatella is the heart of the Burrata. It is a fresh cow's milk pasta filata cheese made entirely by hand. It is characterized by mozzarella strips dipped in fresh cream. With a soft and creamy consistency, it is striking for the sweet taste of fresh milk and for the goodies. It is ideal to consume as it is or to create delicious first courses, stuffed courgette flowers, bruschetta and appetizers.

The Tomato Sauce of the Olanda Family is part of the Tufarelle line, a line of typical products linked to the Apulian tradition. Tufarelle tomato puree, sweet and wrinkled, is obtained exclusively from tomatoes grown and harvested in Puglia, the same ones that give the puree a strong and full-bodied taste. Tufarelle puree is an excellent, simple, and tasty condiment for any type of pasta. What distinguishes it, undoubtedly, is its true character, the result of meticulous, careful, and patient cultivation. Tomato puree is indispensable for the table it cannot be missing in the pantry. Its perfect combination is with pasta, both for the preparation of a quick dish and for the realization of traditional Apulian dishes. But it can also be used as a condiment for recipes based on meat, fish, and vegetables: parmigiana, cod and stewed meats, meatballs with sauce, pizzaiola steaks. It is also perfect as an ingredient in baked goods such as calzoni, pizzas, and panzerotti. Tufarelle tomato puree is produced and grown in Puglia and is available in a 720ml bottle.

Ricotta is a dairy product that is obtained by heating the cow's milk whey left over from the processing of the cheese. Hence also its Latin origin name "re-coctus", which literally means "twice cooked". Thanks to its delicate, sweet taste and its soft consistency, it is the ideal ingredient for sweet dishes, such as creams, cassate and cannoli, and savory, such as ravioli and appetizers.

Content

The Tomato Sauce of the Olanda Family is part of the Tufarelle line, a line of typical Apulian products, linked to the territory and its millenary tradition. And the tomato puree, inside it, preserves all the warmth of Puglia that is made fruit through the unique taste of tomatoes, harvested in the sunny days of August.

Olanda family has always been involved in the work of the homonymous dairy, handed down from father to son to enhance the territory through the creation of typical products. The family business is immersed in the landscapes of the Alta Murgia, on the slopes of Castel del Monte. It is here that the family has put down the roots of the company that still today passes on the artisan knowledge of dairy products. Today the new generation of the family has broadened its horizons, deciding to also produce wine, extra virgin olive oil, and tomato sauce. The Apulian territory is rich and generous, a reason that prompted the Olanda family to enhance it through their tireless work. A philosophy, that of passing on the art of typical products of Andria which today allows the production of Olanda family to cross-regional and national borders thanks to the excellence of its products.

Weight0.65010.450
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Peso N/A
Formato

300gr, 500gr, 1kg

Peso 0,650 kg
Formato

450gr

Peso N/A
Formato

250gr, 1kg

Peso N/A
Formato

300gr, 500gr

Peso 1 kg
Peso 0,450 kg
Formato

250gr

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