Caseificio Olanda was born in 1988 in Andria, a city that has always been devoted to the production of dairy products, thanks to Michele Olanda and his wife Carmela. It is here that between the suggestive scenery of the Alta Murgia hills and the famous Castel del Monte, the two spouses raise cows with particular care and attention for the production of milk destined for their artisan dairy. It is Michele and Carmela who personally select the best ingredients to create the famous “burrata”.