The Freshest are the cheeses of Caseificio Olanda, handmade in Puglia with a fresh and delicate taste.
Among these, the Burrata PGI from Andria and the mozzarella, handmade according to the tradition in Puglia, stand out. The very fresh ones preserve all the flavor of the Apulian milk, the soft juicy, in fact, releases an enveloping taste that leaves room for the balance between sweetness and flavor. Ideal for discovering the authentic goodness of tradition. The Freschissimi are pasta filata cheeses made by hand with cow’s milk, a delicious and stringy ingredient for tasty dishes such as pizza and other hot dishes.