The Olanda family
Tradition, territory and authenticity
Caseificio Olanda was born in 1988 in Andria, a city that has always been devoted to the production of dairy products, thanks to Michele Olanda and his wife Carmela. It is here that between the suggestive scenery of the Alta Murgia hills and the famous Castel del Monte, the two spouses raise cows with particular care and attention for the production of milk destined for their artisan dairy. It is Michele and Carmela who personally select the best ingredients to create the famous “burrata”.
Fior di Latte puff pastry
Burratine – lactose free
Burrata – Lactose-free
Trecce and Nodini
Scamorza di fior di latte
Discover the specialties
Taste and quality
The secret ingredient is the high quality of milk and raw materials to which is added the experience of our dairy masters.
Certifications and Avant-garde
Our certifications in the food sector guarantee the entire process of quality and traceability.
Values and culture
Our cheeses are the mirror of the Apulian culture of the dairy tradition
We only use milk from farms that allow the use of natural substances
We preserve dairy tradition of Andria in the gestures and in the choice of the raw material by integrating the technological innovations.
The milk is processed to the highest quality standards. Added to this is a love for the territory
Burrata of Andria I.G.P. of Caseificio Olanda is created all year following the ancient recipes of the dairy tradition of Andria