Caseificio Olanda was born in 1988 in Andria, a city that has always been devoted to the production of dairy products, thanks to Michele Olanda and his wife Carmela. It is here that between the suggestive scenery of the Alta Murgia hills and the famous Castel del Monte, the two spouses raise cows with particular care and attention for the production of milk destined for their artisan dairy. It is Michele and Carmela who personally select the best ingredients to create the famous “burrata”.

The well-known soft and elastic pasta filata cheese, with a creamy heart, with an intense flavor of fresh milk that has conquered tables all over the world. Today the important task of passing on the art of milk and typical dairy products of Andria is entrusted to his sons Riccardo and Savino. Thanks to the two brothers, “the great quality of small production” is currently a philosophy that has crossed national borders and is known all over the world.