Fior di Latte puff pastry is a fresh pasta filata cheese produced by hand with cow’s milk. It derives from the act of “cutting off”, that is when the cheesemaker slices a piece of long-spun pasta to then go on to make the mozzarella. The sheet, with a bright color and a soft consistency, measures about 1cm in thickness and in the kitchen it is suitable for making special preparations such as the stuffed roll. Its delicate taste of yogurt and cooked milk, in fact, allows the simple combination with other ingredients, filling chosen by the consumer.

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