Spiced caciottine are caciotta cheese made from cow’s milk spun paste to which spices are added proportionately. The paste is milky white in combination with herbs, while the shape is cylindrical. Spiced caciottine are characterized by an unmistakable and harmonious flavor, to which are added the whims of spices and mixed herbs. The taste makes them perfect as an appetizer on a slice of fresh bread, or to be tasted in the evening combined with a good artisan beer.

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