Ricotta
Ricotta is a dairy product that is obtained by heating the cow’s milk whey left over from the processing of the cheese. Hence also its Latin origin name “re-coctus”, which literally means “twice cooked”. Thanks to its delicate, sweet taste and its soft consistency, it is the ideal ingredient for sweet dishes, such as creams, cassate and cannoli, and savory, such as ravioli and appetizers.
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