The smoked treccione is a cow’s milk pasta filata cheese with natural smoking that gives the rind a brown color. It is noted for its characteristic elongated and hand-knotted shape. Its consistency is soft but compact. Given its large size, it is suitable for slicing. The taste is aromatic, sweet with a smoky aftertaste. In the kitchen it is very versatile. It can be eaten cooked to prepare, baked pasta, tasty pizzas, second courses with delicious fillings and rustic cakes.