Caciocavallo stravecchio is a seasoned cheese made from cow milk. It has a typical bag shape and a smooth intense color rind. As for the flavor, it has an aromatic intensity characterized by long aging, with a spicier impact on the palate as the aging continues. The pasta that changes its taste with the degree of seasoning makes Caciocavallo extremely versatile in the kitchen, its use, in fact, from salads, pies and risotto (medium seasoning) to much more decisive combinations such as grilled vegetables, legumes or soup (seasoning more long).