The smoked sticks are a cow’s milk spun paste cheese with natural smoking that gives the rind a brown color. Their original shape, shaped like small chopsticks, make them ideal for a tasty snack. Their consistency is soft but compact. The taste is aromatic, sweet with a smoky aftertaste. To eat during appetizers accompanied by cold cuts or ready to prepare, baked pasta, tasty pizzas, main courses with delicious fillings and rustic cakes.