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Trecce and Nodini

Trecce and Nodini

Trecce e nodini mozzarella is a fresh hand-knotted cow’s milk pasta filata cheese. Small morsels to be savored, they are characterized by firmer pasta and the fresh flavor of milk and full of taste. In the kitchen they are well suited for tasty recipes, appetizers and salads. Ideal to accompany raw ham, pickled vegetables and grilled vegetables.

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Description

Trecce e nodini mozzarella is a fresh hand-knotted cow's milk pasta filata cheese. Small morsels to be savored, they are characterized by firmer pasta and the fresh flavor of milk and full of taste. In the kitchen they are well suited for tasty recipes, appetizers and salads. Ideal to accompany raw ham, pickled vegetables and grilled vegetables.

Burrata is a fresh pasta filata cheese made by hand with cow's milk. The white and rounded shape of the bag contains a soft and creamy heart made of "stracciatella". This filling, a mix of cream and hand-made frays. The sweet and fresh taste that melts pleasantly in the mouth. In the kitchen it is very versatile and finds its best performance when used fresh. It adapts to the preparation of appetizers, salads and first courses, such as spaghetti with hanging cherry tomatoes, sweet olives and burrata.

Stracciatella is the heart of the Burrata. It is a fresh cow's milk pasta filata cheese made entirely by hand. It is characterized by mozzarella strips dipped in fresh cream. With a soft and creamy consistency, it is striking for the sweet taste of fresh milk and for the goodies. It is ideal to consume as it is or to create delicious first courses, stuffed courgette flowers, bruschetta and appetizers.

Primosale is a fresh soft cow's milk cheese which is characterized by its short maturing while remaining a fresh cheese. Its soft and compact consistency allows it to be cut into cubes and served as an appetizer or as a prominent ingredient in salads. Its delicate taste goes well with the typical vegetables of the summer season.

Fior di latte scamorza is a fresh filate pasta cheese made by hand with cow's milk. Its consistency is soft and well structured but unlike mozzarella it undergoes the drying process without ever starting the seasoning. It is immediately recognizable for its typical "pear" shape, with a choke that divides the silhouette in half. It stands out for its savory, fresh and delicate flavor. In the kitchen it can be used both raw and cooked. It is particularly suitable for garnishing pizzas, quiches, meat rolls, baked pasta. Ideal to accompany cold cuts and cooked vegetables.

The burratine are a small and tasty version of the burrata. The burratine are a fresh pasta filata cheese made by hand with cow's milk. They differ from the burrata by the shape of the small bag inside which a soft and creamy heart made of "stracciatella" is enclosed. This filling, a mix of cream and hand-made frays. The sweet and fresh taste that melts pleasantly in the mouth. In the kitchen it is very versatile and finds its best performance when used fresh. It adapts to the preparation of appetizers, salads and first courses, such as spaghetti with hanging cherry tomatoes, sweet olives and burrata.

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