Truffle burrata is a fresh pasta filata cheese made by hand with cow’s milk. The white and rounded shape of the bag contains a soft and creamy heart made of “stracciatella”. This filling, a mix of hand-made cream and fillets, is characterized by the presence of the truffle which gives a particular and unmistakable flavor to the filling of the burrata. The flavor is balanced, salty but sweet giving a delicate truffle flavor mitigated by the sweetness of the cream and stracciatella. In the kitchen it is very versatile and lends itself to many possibilities, both raw and in the preparation of hot first courses; better if combined with typical wines of the Apulian territory such as Primitivo di Manduria.