Burrata is a fresh pasta filata cheese made by hand with cow’s milk. The white and rounded shape of the bag contains a soft and creamy heart made of “stracciatella”. This filling, a mix of cream and hand-made frays. The sweet and fresh taste that melts pleasantly in the mouth. In the kitchen it is very versatile and finds its best performance when used fresh. It adapts to the preparation of appetizers, salads and first courses, such as spaghetti with hanging cherry tomatoes, sweet olives and burrata.