Treccia of mozzarella is a fresh hand-knotted cow’s milk pasta filata cheese. With a bright color and a soft and fibrous consistency, it is loved for its particular flavor, in which the sweetness of milk mixes with flavor. Its use in the kitchen is very versatile. Excellent raw to accompany raw vegetables or to enrich salads, it is excellent for stuffing buns or enriching a cold cuts platter. Ideal for preparing eggplant parmesan, pizzas, calzones, omelettes.