Truffle Cuordiburrata®


Stracciatella is the heart of the Burrata. It is a fresh cow’s milk pasta filata cheese made entirely by hand. It is characterized by mozzarella strips dipped in fresh cream. With a soft and creamy consistency, it is striking for the sweet taste of fresh milk and for the goodies. It is ideal to consume as it is or to create delicious first courses, stuffed courgette flowers, bruschetta and appetizers.

Weight 300 Gr



Per garantire la massima freschezza dei nostri prodotti, il tuo ordine sarà spedito domani.


For its artisanal productions, Caseificio Netherlands selects only the freshest milk and comes from cows fed with essences typical of the production area.

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