Fior di latte scamorza is a fresh filate pasta cheese made by hand with cow’s milk. Its consistency is soft and well structured but unlike mozzarella it undergoes the drying process without ever starting the seasoning. It is immediately recognizable for its typical “pear” shape, with a choke that divides the silhouette in half. It stands out for its savory, fresh and delicate flavor. In the kitchen it can be used both raw and cooked. It is particularly suitable for garnishing pizzas, quiches, meat rolls, baked pasta. Ideal to accompany cold cuts and cooked vegetables.